Handforged kitchen knife - 160mm Japanese style Petty chef knife - carbon steel buying - handmade knife - reclaimed steel - custom knife

About this knife:

On offer is a 160mm (6") Japanese style Petty chef knife, handmade from reclaimed and sustainable materials.

This chef knife was handforged from a solid piece of reclaimed high-carbon tool steel.

The blade has a thin flat grind with a polished satin finish and is hand sharpened ready for use on delivery.

Materials:

I work with recycled steel from various sources such as vintage files, truck springs and saw blades.

The hidden tang handle is made from lacquered natural Bamboo.

The knives are available with either Black or Teak coloured handles (let me know if you have a preference when ordering).

The knife has been heat treated and tempered to achieve a good balance between hardness, flexibility, toughness and edge retention.

Please note: I use natural handle materials so there will be variation in colour and grain, the knife you receive may not exactly match the one pictured.

Average Dimensions:

Overall length: 300mm (12")
Blade length: 160mm (6")
Handle length: 130mm
Width: 38mm
Blade thickness: 2mm
Rockwell hardness: 55-60 HRC

NOTE: Each knife is made by hand and eye so there will be slight variation in size. Width is measured from widest point. Thickness measured from spine next to handle.

Legal:

In Australia you must be 18 years or older to purchase this knife. International buyers are responsible for abiding by their local laws relating to knife purchases.

Shipping:

All Australian orders are sent via Australia Post Express, international orders are sent by standard airmail that includes tracking.

My process:

All knives are handforged and finished in my home workshop. These are products of passion and hard work, no part of my process is automated. I am always learning about my craft and spend many hours researching techniques and design to improve my work.

The rustic hammered forge finish is part of my design, I don't want my works to look they are made by a robot! Therefore each knife is unique and the mark of my handwork can be seen on each blade. This to me is part of the story of each piece, bringing them to life and adding to their charm.

In the interests of sustainability buying and the environment, I prefer use repurposed steel for all my blades. Why use new resources when the world is full of great materials waiting to be transformed into creative products!

Knife care:

Carbon steel is super sharp and hard wearing but is not stainless, so it requires a little more care in the kitchen. Clean the knife soon after use and wipe dry immediately. It is good occasionally rub the blade with a light coat of food safe oil. The blade will darken slightly with use and develop a protective patina that will resist corrosion. To get the longest life out this tool, I don't recommend cleaning this knife in dishwasher.